From Humble Beginnings . . .

Starting in  October 1994  in what was little more than a take-out stand, owners Barbara and Jerry Smith set out  to develop a Bar-B-Que restaurant and bakery business serving both local patrons and the traveling public. Counting mainly on word-of-mouth advertising, their reputation for great Hickory Smoked BBQ and Homemade Baked Goods soon spread and the business grew into one of the most popular places in the area  to dine, winning awards for Best BBQ  and Brunswick Stew!

Bigger and Better than ever . . .

Today, our sons, Michael and Paul along with their wives, Lucille and Sheila manage the day to day operations.  Additionally, Michael is our Pitmaster responsible for smoking all meat products and Paul is our Kitchen Chef responsible for all our homemade sides including our Signature Sauce and Brunswick Stew.  Sheila manages the Dining Room and Lucille is our Pastry Chef responsible for all of our homemade desserts.  What started out as a Mom and Pop business has expanded as a true family business even including a third generation with our Grand Daughter, Nicole who waitresses and works part time at our Customer Pick-up window.

Our other extended family includes all our capable friendly employees who work so hard to take care of our customers and ensure a truly satisfying dining experience.  Come visit us in our new 3000 sq .ft. building with seating for 100  and a new pick up window for call-in orders.  Mickey Piggs  continues to grow in order to better serve you, our valued customer!

Serving Great Tasting BBQ Since 1994!